Written as an educational aid for the product division of Seagram Distillers Corp. This book is known as the “Bible” in almost all large distillery operations. All aspects of grain alcohol production are covered: milling, cooking, mashing, fermentation, distillation and by product recovery. The fundamental explanations of the physical and chemical processes involved in a large commercial operation. Today’s energy situation in America coupled with our desire to become independent of foreign oil has placed alcohol in a new limelight as a viable fuel. Hard cover, 5-5/8” x 8¾”, 193 pages.
|